Fitness data for BACOVA_03280 in Bacteroides ovatus ATCC 8483

TrkA C-terminal domain protein
SEED: putative membrane protein
KEGG: putative transport protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.8 -4.4 compare
carbon source D-Arabinose 10 mM (C) -0.7 -3.3 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.7 -5.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.6 -4.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -4.4 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.6 -4.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.5 -4.0 compare
carbon source pectate 2.5 mg/mL (C) -0.5 -3.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.5 -3.2 compare
carbon source D-Arabinose 10 mM (C) -0.4 -2.1 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.4 -3.3 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.4 -2.9 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source pectate 2.5 mg/ml (C) -0.3 -2.7 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.3 -2.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.3 -2.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -2.5 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.3 -2.2 compare