Fitness data for BACOVA_03276 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Adenosylcobinamide-phosphate guanylyltransferase (EC 2.7.7.62)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.8	-1.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.7	-2.2	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.5	+1.0	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.5	+1.4	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+1.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+1.1	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.5	+2.4	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.6	+1.3	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.6	+1.4	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.6	+2.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.6	+1.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.6	+0.8	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.7	+1.5	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.7	+1.5	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.7	+2.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.7	+1.3	compare
carbon source	D-Arabinose 10 mM (C)	+0.9	+1.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+1.0	+2.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+1.1	+1.5	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+1.2	+1.8	compare