Fitness data for BACOVA_03229 in Bacteroides ovatus ATCC 8483

GHMP kinase, N-terminal domain protein
SEED: L-fucose kinase (EC 2.7.1.52)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	-3.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.2	-1.4	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.1	-1.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.1	-1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.1	-0.9	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.1	-1.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.1	+1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+2.0	compare