Fitness data for BACOVA_03216 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -1.3 -1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.0 -1.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.0 -3.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source pectate 2.5 mg/ml (C) -1.0 -2.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.0 -2.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.0 -1.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.9 -3.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.9 -2.4 compare
carbon source complex media RCM 1 x (C) complex media -0.9 -2.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.9 -1.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.9 -2.2 compare
carbon source D-Galactose 10 mM (C) -0.8 -1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.7 -1.7 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -1.6 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.7 -2.5 compare
carbon source D-Arabinose 10 mM (C) +2.0 +2.0 compare