Fitness data for BACOVA_03205 in Bacteroides ovatus ATCC 8483

N-acetylmuramoyl-L-alanine amidase
SEED: N-acetylmuramoyl-L-alanine amidase (EC 3.5.1.28)
KEGG: N-acetylmuramoyl-L-alanine amidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-1.3	-5.3	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-1.3	-3.7	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.9	-3.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.9	-3.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.9	-3.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.9	-4.0	compare
carbon source complex media	BHI 1 x (C) complex media	-0.9	-4.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.9	-3.3	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.8	-2.2	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.8	-3.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.8	-2.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.7	-1.7	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.7	-2.5	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.7	-2.7	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.7	-3.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.6	-3.0	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.6	-2.7	compare
carbon source complex media	GAM 1 x (C) complex media	-0.6	-2.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.6	-2.8	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.6	-2.8	compare