Fitness data for BACOVA_03182 in Bacteroides ovatus ATCC 8483

transcriptional regulator, MarR family
SEED: Transcriptional regulator, MarR family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.1)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/mL (C) -5.6 -3.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -5.5 -3.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.3 -3.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -5.3 -3.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.3 -3.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -5.2 -3.6 compare
carbon source L-Rhamnose 10 mM (C) -5.2 -3.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -5.0 -3.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -5.0 -3.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -4.6 -4.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -4.6 -3.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -4.5 -4.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -4.4 -3.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -4.3 -4.2 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -4.3 -4.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -4.2 -2.9 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -4.2 -4.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -4.1 -2.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -4.1 -4.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -4.1 -4.0 compare