Fitness data for BACOVA_03133 in Bacteroides ovatus ATCC 8483

sugar-binding domain protein
SEED: LacI family transcriptional regulator
KEGG: LacI family transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.3 -2.6 compare
carbon source D-Galactose 10 mM (C) -0.3 -2.5 compare
carbon source D-Xylose 10 mM (C) -0.3 -2.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source D-Mannose 10 mM (C) -0.3 -1.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.7 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.6 compare
carbon source D-Arabinose 10 mM (C) -0.2 -1.3 compare
carbon source D-Xylose 10 mM (C) -0.2 -1.6 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.6 compare
carbon source complex media LB 1 x (C) complex media -0.2 -1.7 compare
carbon source D-Glucose 10 mM (C) -0.2 -1.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +2.4 compare