Fitness data for BACOVA_03124 in Bacteroides ovatus ATCC 8483

arylsulfatase
SEED: Choline-sulfatase (EC 3.1.6.6)
KEGG: arylsulfatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 -2.0 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.2 -1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.4 compare
carbon source D-Arabinose 10 mM (C) -0.2 -1.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Tara gum 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source complex media LB 1 x (C) complex media -0.2 -1.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +1.4 compare