Fitness data for BACOVA_03123 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.4 -1.1 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2 +1.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.6 compare
carbon source NAG 10 mM (C) +0.3 +1.8 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.4 +1.8 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +1.8 compare
carbon source NAG 10 mM (C) +0.7 +3.1 compare