Fitness data for BACOVA_03104 in Bacteroides ovatus ATCC 8483

MATE efflux family protein
SEED: DNA-damage-inducible protein F

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.6 -4.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.5 -3.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.5 -3.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.9 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.5 -3.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.4 -2.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source pectate 2.5 mg/ml (C) -0.4 -2.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.4 -2.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -2.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.3 -2.3 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -2.2 compare