Fitness data for BACOVA_03100 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 2, sugar binding domain protein
SEED: Beta-galactosidase (EC 3.2.1.23)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.4	-2.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.3	-2.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.3	-2.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.3	-2.2	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.3	-2.5	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.3	-2.1	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.3	-2.1	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.3	-2.1	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.3	-2.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	pectate 2.5 mg/ml (C)	-0.3	-2.1	compare
carbon source	D-Maltose 10 mM (C)	-0.3	-2.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.2	-2.0	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.6	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.2	-1.7	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.2	-1.9	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-1.8	compare