Fitness data for BACOVA_03088 in Bacteroides ovatus ATCC 8483

pectate lyase
SEED: rhamnogalacturonan acetylesterase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.7 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 -1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source complex media RCM 1 x (C) complex media -0.2 -1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source D-Glucose 10 mM (C) +0.2 +1.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.2 +1.5 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +2.1 compare