Fitness data for BACOVA_03064 in Bacteroides ovatus ATCC 8483

DNA-binding helix-turn-helix protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.6	-1.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.6	-2.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	D-Maltose 10 mM (C)	-0.3	-1.5	compare
carbon source	D-Arabinose 10 mM (C)	-0.3	-0.8	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.3	-1.3	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.3	-1.1	compare
carbon source	Sucrose 10 mM (C)	+0.2	+1.5	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	+0.6	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+1.2	compare