Fitness data for BACOVA_03009 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00406392: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -1.0 -4.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.0 -4.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.8 -4.4 compare
carbon source Tara gum 2.5 mg/ml (C) -0.7 -4.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.7 -4.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.6 -3.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.6 -4.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.6 -4.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.5 -3.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.5 -2.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.5 -3.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.5 -3.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.5 -3.2 compare
carbon source Tara gum 2.5 mg/mL (C) -0.5 -2.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -2.8 compare
carbon source NAG 10 mM (C) +0.6 +4.2 compare
carbon source NAG 10 mM (C) +0.6 +4.0 compare
carbon source D-Galactose 10 mM (C) +1.1 +7.4 compare
carbon source D-Galactose 10 mM (C) +1.3 +9.4 compare