Fitness data for BACOVA_03002 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00937093: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.8)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -3.4 -6.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.1 -4.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.8 -6.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -2.6 -5.5 compare
carbon source complex media GAM 1 x (C) complex media -2.6 -6.2 compare
carbon source Pullulan 2.5 mg/mL (C) -2.5 -3.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -2.4 -3.7 compare
carbon source D-Galactose 10 mM (C) -2.4 -4.2 compare
carbon source complex media GAM 1 x (C) complex media -2.3 -4.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.2 -5.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -2.2 -4.6 compare
carbon source Tara gum 2.5 mg/ml (C) -2.2 -4.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -2.0 -4.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -2.0 -4.2 compare
carbon source Tara gum 2.5 mg/mL (C) -1.9 -5.4 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -1.9 -5.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.9 -3.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.8 -4.2 compare
carbon source D-Arabinose 10 mM (C) +3.3 +10.5 compare
carbon source D-Arabinose 10 mM (C) +3.5 +12.4 compare