Fitness data for BACOVA_02989 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.3 -1.8 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.2 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.6 -1.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -1.7 compare
carbon source complex media RCM 1 x (C) complex media -0.5 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -1.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source complex media MRS 1 x (C) complex media -0.5 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -0.9 compare
carbon source NAG 10 mM (C) -0.4 -1.2 compare
carbon source D-Galactose 10 mM (C) +0.3 +0.9 compare
carbon source D-Arabinose 10 mM (C) +0.4 +0.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.4 +1.3 compare
carbon source NAG 10 mM (C) +0.4 +1.0 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.5 +2.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.5 +1.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.5 +2.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.7 +2.1 compare