Fitness data for BACOVA_02984 in Bacteroides ovatus ATCC 8483
GMP synthase (glutamine-hydrolyzing) domain protein
SEED: GMP synthase [glutamine-hydrolyzing] (EC 6.3.5.2)
KEGG: GMP synthase (glutamine-hydrolysing)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | BHI 1 x (C) complex media | -0.6 | -4.6 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.5 | -3.7 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -0.4 | -3.3 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -0.3 | -2.4 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -0.3 | -2.6 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -0.3 | -2.5 | compare |
| carbon source | amylopectin from maize 2.5 mg/mL (C) | -0.3 | -1.3 | compare |
| carbon source complex media | ABB 1 x (C) complex media | -0.2 | -1.9 | compare |
| carbon source complex media | LB 1 x (C) complex media | -0.2 | -1.5 | compare |
| carbon source | Dextran, Mw ~200,000 2.5 mg/ml (C) | -0.2 | -1.2 | compare |
| carbon source | Glucomannan (konjac) 2.5 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.2 | -1.4 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source complex media | R2A 1 x (C) complex media | +0.2 | +1.2 | compare |
| carbon source complex media | Yeast Extract 2.5 mg/mL (C) complex media | +0.2 | +1.3 | compare |
| carbon source | Pectin from apple; filtered 1 mg/ml (C) | +0.2 | +1.3 | compare |
| carbon source | D-Glucose 10 mM (C) | +0.2 | +1.4 | compare |
| carbon source | B-glucan from yeast 2.5 mg/mL (C) | +0.2 | +1.5 | compare |
| carbon source | D-Galactose 10 mM (C) | +0.3 | +2.1 | compare |
| carbon source | D-Arabinose 10 mM (C) | +0.8 | +2.5 | compare |