Fitness data for BACOVA_02978 in Bacteroides ovatus ATCC 8483

K+-transporting ATPase, A subunit
SEED: Potassium-transporting ATPase A chain (EC 3.6.3.12) (TC 3.A.3.7.1)
KEGG: K+-transporting ATPase ATPase A chain

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source D-Xylose 10 mM (C) -0.2 -1.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source D-Raffinose 10 mM (C) +0.1 +1.1 compare
carbon source D-Galactose 10 mM (C) +0.1 +0.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source D-Glucose 10 mM (C) +0.1 +1.2 compare
carbon source Beta-Lactose 10 mM (C) +0.2 +1.2 compare
carbon source Sucrose 10 mM (C) +0.2 +1.3 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.2 +0.9 compare
carbon source D-Arabinose 10 mM (C) +0.2 +1.2 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +1.7 compare