Fitness data for BACOVA_02959 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Alpha-glucosidase (EC 3.2.1.20)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source complex media BHI 1 x (C) complex media -0.2 -1.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.2 -1.4 compare
carbon source D-Arabinose 10 mM (C) -0.2 -1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -0.9 compare
carbon source D-Galactose 10 mM (C) -0.1 -0.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.1 -1.2 compare
carbon source complex media Brucella 1 x (C) complex media -0.1 -1.1 compare
carbon source D-Glucose 10 mM (C) -0.1 -1.0 compare
carbon source complex media R2A 1 x (C) complex media -0.1 -1.0 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.1 +0.6 compare
carbon source complex media MRS 1 x (C) complex media +0.1 +1.1 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.1 +0.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.5 +2.4 compare