Fitness data for BACOVA_02948 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.6 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.6 compare
carbon source complex media R2A 1 x (C) complex media -0.2 -1.7 compare
carbon source pectate 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Xylan from corncob 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source NAG 10 mM (C) +0.2 +1.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.2 +1.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Beta-Lactose 10 mM (C) +0.3 +1.9 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.6 +2.4 compare