Fitness data for BACOVA_02941 in Bacteroides ovatus ATCC 8483

histidine acid phosphatase
SEED: FIG00936879: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -2.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.5 -2.8 compare
carbon source complex media Columbia 1 x (C) complex media -0.4 -2.6 compare
carbon source complex media LB 1 x (C) complex media -0.4 -2.8 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.3 compare
carbon source complex media RCM 1 x (C) complex media -0.3 -1.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source D-Xylose 10 mM (C) -0.3 -1.9 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.6 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.3 compare