Fitness data for BACOVA_02911 in Bacteroides ovatus ATCC 8483

efflux ABC transporter, permease protein
SEED: Cell division protein FtsX
KEGG: cell division transport system permease protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.2	-3.5	compare
carbon source	D-Galactose 10 mM (C)	-0.8	-2.5	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.5	-2.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.5	-1.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.5	-2.2	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.5	-2.1	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.4	-1.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.4	+1.3	compare
carbon source complex media	GAM 1 x (C) complex media	+0.4	+2.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+2.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.5	+2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.5	+1.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5	+2.6	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.6	+2.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.7	+1.9	compare
carbon source complex media	GAM 1 x (C) complex media	+0.7	+3.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.8	+2.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.8	+1.9	compare