Fitness data for BACOVA_02903 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.2 +1.8 compare
carbon source D-Raffinose 10 mM (C) +0.2 +1.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.2 +1.9 compare
carbon source complex media ABB 1 x (C) complex media +0.2 +2.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.3 +2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source D-Arabinose 10 mM (C) +0.4 +2.3 compare