Fitness data for BACOVA_02892 in Bacteroides ovatus ATCC 8483

D-alanyl-D-alanine carboxypeptidase/D-alanyl-D-alanine-endopeptidase
SEED: D-alanyl-D-alanine carboxypeptidase (EC 3.4.16.4)
KEGG: D-alanyl-D-alanine carboxypeptidase / D-alanyl-D-alanine-endopeptidase (penicillin-binding protein 4)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-1.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.3	-2.1	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.2	-1.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source complex media	R2A 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	D-Galactose 10 mM (C)	+0.2	+1.5	compare
carbon source	D-Maltose 10 mM (C)	+0.2	+1.6	compare
carbon source complex media	BHI 1 x (C) complex media	+0.2	+1.7	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.4	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+1.1	compare