Fitness data for BACOVA_02888 in Bacteroides ovatus ATCC 8483

L-aspartate oxidase
SEED: L-aspartate oxidase (EC 1.4.3.16)
KEGG: L-aspartate oxidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.7)

group	condition	fitness	t score
carbon source	D-Galactose 10 mM (C)	-5.4	-12.5	compare
carbon source	D-Galactose 10 mM (C)	-5.0	-15.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-4.6	-15.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-4.5	-17.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-4.4	-16.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-4.4	-19.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-4.4	-19.7	compare
carbon source	Pullulan 2.5 mg/mL (C)	-4.4	-17.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-4.3	-18.7	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-4.2	-20.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-4.2	-17.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-4.1	-20.8	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-4.1	-19.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-4.1	-18.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-4.0	-17.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-4.0	-14.0	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-4.0	-20.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-3.8	-10.5	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-3.8	-17.6	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-3.7	-16.8	compare