Fitness data for BACOVA_02865 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.1 -1.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.1 -0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source D-Galactose 10 mM (C) -0.1 -1.0 compare
carbon source complex media BHI 1 x (C) complex media -0.1 -1.0 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.1 -1.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.1 -0.6 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.1 -0.8 compare
carbon source Sucrose 10 mM (C) -0.1 -0.9 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.1 -0.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.1 -0.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.1 +0.6 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Pullulan 2.5 mg/mL (C) +0.1 +0.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.2 +1.2 compare