Fitness data for BACOVA_02858 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Sialic acid-specific 9-O-acetylesterase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pullulan 2.5 mg/mL (C)	-0.6	-2.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.6	-2.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	-1.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.2	-1.1	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+0.8	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2	+1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.2	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.2	+1.3	compare
carbon source complex media	GAM 1 x (C) complex media	+0.2	+1.2	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Beta-Lactose 10 mM (C)	+0.2	+1.8	compare