Fitness data for BACOVA_02857 in Bacteroides ovatus ATCC 8483

conserved hypothetical protein TIGR03982
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.1 -0.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.1 -1.0 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.1 -1.0 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.1 +0.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 +0.8 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.1 +0.7 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source D-Arabinose 10 mM (C) +0.1 +0.9 compare
carbon source Tara gum 2.5 mg/ml (C) +0.1 +1.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.1 +1.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.1 +1.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.6 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source D-Arabinose 10 mM (C) +0.4 +2.3 compare