Fitness data for BACOVA_02822 in Bacteroides ovatus ATCC 8483

2-dehydropantoate 2-reductase
SEED: 2-dehydropantoate 2-reductase (EC 1.1.1.169)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	D-Galactose 10 mM (C)	-0.7	-3.4	compare
carbon source	NAG 10 mM (C)	-0.6	-2.9	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.5	-2.0	compare
carbon source	D-Galactose 10 mM (C)	-0.4	-1.6	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.4	-1.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.4	-2.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.4	-1.2	compare
carbon source	D-Arabinose 10 mM (C)	-0.4	-1.2	compare
carbon source	Beta-Lactose 10 mM (C)	-0.4	-2.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.3	-1.9	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.3	-2.1	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5	+1.8	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	+1.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+2.8	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.6	+1.2	compare