Fitness data for BACOVA_02793 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Tara gum 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +1.5 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source complex media Columbia 1 x (C) complex media +0.4 +1.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source complex media GAM 1 x (C) complex media +0.4 +1.7 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.5 +2.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source D-Arabinose 10 mM (C) +0.6 +2.1 compare
carbon source D-Arabinose 10 mM (C) +1.2 +2.2 compare