Fitness data for BACOVA_02787 in Bacteroides ovatus ATCC 8483

TonB-linked outer membrane protein, SusC/RagA family
SEED: SusC, outer membrane protein involved in starch binding

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-5.3	-22.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-4.6	-20.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.2	-1.9	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.1	-0.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	NAG 10 mM (C)	+0.1	+1.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.1	+0.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.1	+1.2	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.1	+1.2	compare
carbon source	D-Raffinose 10 mM (C)	+0.2	+1.4	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.2	+1.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2	+1.4	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.8	compare