Fitness data for BACOVA_02769 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 3 N-terminal domain protein
SEED: Periplasmic beta-glucosidase (EC 3.2.1.21)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.2	-1.7	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.2	-1.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	D-Galactose 10 mM (C)	-0.2	-1.3	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.1	-1.2	compare
carbon source	D-Maltose 10 mM (C)	-0.1	-1.2	compare
carbon source	D-Arabinose 10 mM (C)	-0.1	-1.0	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.1	-1.1	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.1	-1.0	compare
carbon source complex media	BHI 1 x (C) complex media	-0.1	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	-0.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.1	+1.1	compare