Fitness data for BACOVA_02755 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Alpha-galactosidase (EC 3.2.1.22)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.5 -2.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.5 -3.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.5 -3.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.4 -3.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.4 -2.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -3.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.4 -3.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.4 -3.1 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -2.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -2.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.4 -2.7 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.4 -2.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.4 -2.9 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.4 -3.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.3 -2.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -2.4 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.3 -2.5 compare