Fitness data for BACOVA_02724 in Bacteroides ovatus ATCC 8483

TIM-barrel protein, nifR3 family
SEED: tRNA dihydrouridine synthase B (EC 1.-.-.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -2.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.5 -3.4 compare
carbon source complex media GAM 1 x (C) complex media -0.5 -3.5 compare
carbon source complex media RCM 1 x (C) complex media -0.5 -4.0 compare
carbon source complex media Brucella 1 x (C) complex media -0.5 -3.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.5 -3.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source complex media MRS 1 x (C) complex media -0.5 -3.6 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -3.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -2.7 compare
carbon source complex media ABB 1 x (C) complex media -0.4 -3.0 compare
carbon source complex media MRS 1 x (C) complex media -0.4 -3.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.4 -2.9 compare
carbon source complex media BHI 1 x (C) complex media -0.4 -3.1 compare
carbon source complex media BHI 1 x (C) complex media -0.4 -2.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source complex media RCM 1 x (C) complex media -0.4 -2.7 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.4 -2.6 compare
carbon source D-Arabinose 10 mM (C) +0.4 +2.1 compare