Fitness data for BACOVA_02723 in Bacteroides ovatus ATCC 8483

peptidase, U32 family
SEED: Collagenase precursor (EC 3.4.-.-)
KEGG: putative protease

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-1.0	-5.0	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-1.0	-3.8	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.0	-3.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.0	-4.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.0	-2.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.0	-4.4	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.9	-4.8	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.8	-4.2	compare
carbon source complex media	GAM 1 x (C) complex media	-0.8	-4.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.8	-2.7	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.8	-4.1	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.8	-3.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.7	-4.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.7	-3.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.7	-3.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.7	-2.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.6	-2.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.6	-2.4	compare
carbon source complex media	GAM 1 x (C) complex media	-0.6	-3.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.6	+2.1	compare