Fitness data for BACOVA_02661 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: putative xylanase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source NAG 10 mM (C) -0.2 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.1 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.1 -1.0 compare
carbon source complex media Columbia 1 x (C) complex media -0.1 -0.9 compare
carbon source Tara gum 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source complex media R2A 1 x (C) complex media +0.1 +1.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.1 +0.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.1 +1.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source complex media LB 1 x (C) complex media +0.1 +1.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.2 +1.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.2 +1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +1.3 compare