Fitness data for BACOVA_02653 in Bacteroides ovatus ATCC 8483

cellulase (glycosyl hydrolase family 5)
SEED: DNA mismatch repair protein precursor (EC 3.2.1.4)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-1.6	-10.3	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-1.6	-11.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.4	-2.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.2	+1.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source complex media	GAM 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source complex media	GAM 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2	+1.8	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.2	+2.0	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+2.0	compare