Fitness data for BACOVA_02647 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -2.6 -1.3 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.9 -2.6 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.7 -2.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.4 -1.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.2 -1.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.1 -1.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.0 -0.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.9 -2.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.8 -0.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.9 +2.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.9 +0.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.9 +1.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +1.0 +1.7 compare
carbon source D-Galactose 10 mM (C) +1.1 +2.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +1.2 +1.7 compare
carbon source D-Galactose 10 mM (C) +1.2 +2.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +1.3 +1.7 compare
carbon source Pullulan 2.5 mg/mL (C) +2.3 +1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +2.7 +1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +3.1 +2.0 compare