Fitness data for BACOVA_02645 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 2, sugar binding domain protein
SEED: Beta-galactosidase (EC 3.2.1.23)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-1.0	-7.6	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.8	-5.7	compare
carbon source	pectate 2.5 mg/mL (C)	-0.2	-1.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	D-Arabinose 10 mM (C)	-0.2	-1.1	compare
carbon source complex media	BHI 1 x (C) complex media	-0.2	-1.3	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Tara gum 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.1	-1.2	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.1	-1.1	compare
carbon source	Beta-Lactose 10 mM (C)	+0.1	+1.3	compare
carbon source complex media	BHI 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.9	compare