Fitness data for BACOVA_02633 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.4 -2.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.2 -1.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source D-Galactose 10 mM (C) -0.2 -1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source D-Xylose 10 mM (C) -0.2 -1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.1 -1.1 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Beta-Lactose 10 mM (C) -0.1 -1.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.1 +0.6 compare