Fitness data for BACOVA_02630 in Bacteroides ovatus ATCC 8483

cellulase (glycosyl hydrolase family 5)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.6	-2.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.5	-2.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4	-1.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.4	-1.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.3	-2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.3	-2.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.2	-1.4	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	D-Arabinose 10 mM (C)	-0.2	-1.0	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	D-Galactose 10 mM (C)	+0.2	+1.1	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+2.0	compare