Fitness data for BACOVA_02594 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Ferredoxin domain containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source complex media GAM 1 x (C) complex media -2.2 -3.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.0 -2.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.9 -2.9 compare
carbon source Tara gum 2.5 mg/ml (C) -1.9 -3.0 compare
carbon source complex media GAM 1 x (C) complex media -1.7 -3.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.7 -3.3 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.7 -2.8 compare
carbon source complex media R2A 1 x (C) complex media -1.6 -3.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.6 -3.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.6 -3.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.5 -2.8 compare
carbon source complex media R2A 1 x (C) complex media -1.5 -2.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.4 -2.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.3 -2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.3 -2.8 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.3 -3.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -1.3 -3.0 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.3 -3.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.3 -3.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.2 -3.2 compare