Fitness data for BACOVA_02593 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Agmatine deiminase (EC 3.5.3.12)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.2)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.6 -7.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.0 -6.7 compare
carbon source complex media GAM 1 x (C) complex media -3.0 -8.0 compare
carbon source complex media GAM 1 x (C) complex media -2.8 -6.4 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -2.8 -7.9 compare
carbon source Tara gum 2.5 mg/mL (C) -2.6 -8.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.6 -7.7 compare
carbon source complex media R2A 1 x (C) complex media -2.6 -9.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -2.5 -8.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -2.5 -7.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -2.5 -8.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -2.5 -8.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -2.5 -6.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.5 -7.8 compare
carbon source D-Glucose 10 mM (C) -2.4 -7.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -2.4 -6.4 compare
carbon source Pullulan 2.5 mg/mL (C) -2.4 -6.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) -2.3 -8.5 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -2.2 -8.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -2.2 -5.5 compare