Fitness data for BACOVA_02592 in Bacteroides ovatus ATCC 8483

hydrolase, carbon-nitrogen family
SEED: N-carbamoylputrescine amidase (3.5.1.53)
KEGG: N-carbamoylputrescine amidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.8)

group	condition	fitness	t score
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-3.7	-5.5	compare
carbon source complex media	GAM 1 x (C) complex media	-3.5	-5.4	compare
carbon source complex media	GAM 1 x (C) complex media	-3.3	-5.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-3.2	-7.3	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-3.2	-6.3	compare
carbon source	Pullulan 2.5 mg/mL (C)	-3.1	-4.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-2.6	-3.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-2.5	-5.8	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-2.4	-5.8	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-2.2	-6.1	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-2.0	-5.6	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-2.0	-6.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-2.0	-4.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.9	-6.0	compare
carbon source	L-Rhamnose 10 mM (C)	-1.9	-5.7	compare
carbon source	L-Rhamnose 10 mM (C)	-1.9	-5.7	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.9	-4.6	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-1.8	-5.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-1.8	-4.2	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-1.8	-5.7	compare