Fitness data for BACOVA_02579 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Pectic galactan from potato 2.5 mg/mL (C) -3.9 -3.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -3.0 -1.4 compare
carbon source Pullulan 2.5 mg/mL (C) -2.3 -1.1 compare
carbon source complex media GAM 1 x (C) complex media -1.8 -1.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.8 -1.4 compare
carbon source complex media LB 1 x (C) complex media -1.6 -1.3 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.6 -2.6 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -1.4 -2.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.2 -1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.2 -2.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.2 -2.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.1 -1.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.0 -2.0 compare
carbon source complex media BHI 1 x (C) complex media -0.9 -1.2 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.9 -1.9 compare
carbon source NAG 10 mM (C) -0.9 -1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.9 -1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.9 -1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +1.0 +2.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.4 +2.2 compare