Fitness data for BACOVA_02565 in Bacteroides ovatus ATCC 8483
hypothetical protein
SEED: FIG00406495: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 129 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source complex media | GAM 1 x (C) complex media | -0.5 | -3.2 | compare |
carbon source complex media | Columbia 1 x (C) complex media | -0.5 | -3.6 | compare |
carbon source complex media | GAM 1 x (C) complex media | -0.5 | -3.2 | compare |
carbon source complex media | Brucella 1 x (C) complex media | -0.4 | -2.7 | compare |
carbon source complex media | ABB 1 x (C) complex media | -0.3 | -2.5 | compare |
carbon source | Galactan from Potato 2.5 mg/mL (C) | -0.3 | -2.2 | compare |
carbon source complex media | LB 1 x (C) complex media | -0.3 | -2.2 | compare |
carbon source | Galactomannan from guar 2.5 mg/mL (C) | -0.3 | -2.0 | compare |
carbon source complex media | Columbia 1 x (C) complex media | -0.3 | -1.9 | compare |
carbon source | Arabinoxylan (Rye Flour) 2.5 mg/mL (C) | -0.3 | -1.8 | compare |
carbon source | Pectic galactan from potato 2.5 mg/mL (C) | -0.2 | -1.8 | compare |
carbon source | polygalacturonic 2.5 mg/ml (C) | -0.2 | -1.6 | compare |
carbon source | Xyloglucan from tamarind 2.5 mg/mL (C) | -0.2 | -1.8 | compare |
carbon source complex media | BHI 1 x (C) complex media | -0.2 | -1.6 | compare |
carbon source | Polygalacturonic 2.5 mg/mL (C) | -0.2 | -1.5 | compare |
carbon source | D-Raffinose 10 mM (C) | -0.2 | -1.6 | compare |
carbon source | amylopectin from maize 2.5 mg/ml (C) | +0.2 | +1.2 | compare |
carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) | +0.3 | +2.2 | compare |
carbon source | D-Galactose 10 mM (C) | +0.5 | +3.5 | compare |
carbon source | D-Galactose 10 mM (C) | +0.8 | +5.3 | compare |