Fitness data for BACOVA_02560 in Bacteroides ovatus ATCC 8483

mannitol dehydrogenase domain protein
SEED: Altronate oxidoreductase (EC 1.1.1.58)
KEGG: tagaturonate reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)

group	condition	fitness	t score
carbon source	polygalacturonic 2.5 mg/mL (C)	-3.3	-11.1	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-2.9	-9.9	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-2.8	-11.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-2.7	-11.1	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-2.6	-10.2	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-2.6	-10.9	compare
carbon source	pectate 2.5 mg/mL (C)	-2.5	-10.6	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-2.5	-10.3	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-2.3	-10.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-2.3	-9.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-2.2	-9.6	compare
carbon source	pectate 2.5 mg/ml (C)	-2.2	-9.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-1.8	-9.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-1.8	-8.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-1.8	-8.6	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-1.3	-7.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-1.1	-5.7	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-1.1	-5.4	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-1.1	-5.1	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.1	-5.5	compare