Fitness data for BACOVA_02535 in Bacteroides ovatus ATCC 8483

MFS transporter, SP family
SEED: D-xylose proton-symporter XylE
KEGG: MFS transporter, SP family, xylose:H+ symportor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	D-Xylose 10 mM (C)	-3.3	-12.2	compare
carbon source	D-Xylose 10 mM (C)	-3.0	-10.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.9	-3.6	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.6	-2.9	compare
carbon source	D-Arabinose 10 mM (C)	-0.6	-2.5	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.5	-3.0	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.5	-2.6	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.4	-2.4	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.4	-2.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.4	-2.8	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.4	-2.3	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.4	-2.5	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.4	-2.5	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.4	-2.7	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.4	-2.5	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.4	-2.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.4	-2.5	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.4	-2.3	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.4	+3.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.5	+3.5	compare