Fitness data for BACOVA_02515 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.8 -2.6 compare
carbon source D-Arabinose 10 mM (C) -0.5 -1.6 compare
carbon source NAG 10 mM (C) -0.4 -2.3 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.0 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.3 compare
carbon source D-Glucose 10 mM (C) -0.2 -1.0 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.2 +1.4 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.5 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +1.4 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.7 +2.4 compare