Fitness data for BACOVA_02489 in Bacteroides ovatus ATCC 8483

sigma factor regulatory protein, FecR/PupR family
SEED: putative anti-sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.9 -2.8 compare
carbon source complex media RCM 1 x (C) complex media -0.7 -2.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.7 -2.8 compare
carbon source complex media Brucella 1 x (C) complex media -0.6 -2.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source D-Glucose 10 mM (C) -0.4 -1.8 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source Beta-Lactose 10 mM (C) -0.4 -1.9 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.3 -1.6 compare
carbon source NAG 10 mM (C) +0.3 +1.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.3 +1.6 compare
carbon source complex media RCM 1 x (C) complex media +0.4 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +0.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source Tara gum 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +2.2 compare